"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Strickland
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lg cans pineapple chunks in it's own juice
1 c sugar
5 tbsp flour
1 1/2 c grated sharp cheese
1 1/2 c crushed cheese it crackers
1 stick melted butter

Directions:
Directions:
Pour pineapple and juice into a 2 qt baking dish. Mix sugar and flour together and pour over pineapple. Top with grated cheese. Sprinkle with cracker crumbs and pour melted butter over all.
Bake 30 minutes at 300 degrees

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a must-have at family gatherings. Trust me, it's wonderful!

 

 

 

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