"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Strickland
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 9 inch deep dish pie crust unbaked,
5 large tomatoes (peeled and thickly sliced),
salt and pepper,
3 tsp dried basil,
1 to 2 tsp chopped fresh garlic,
3/4 c Hellman's mayonaise,
1 1/4 cup sharp grated cheese
2 to 3 tbsp flour

Directions:
Directions:
Bake pie crust for 10 minutes at 375 degrees. Remove from oven and sprinkle one tbsp flour over crust. Add a layer of tomato slices, salt, pepper and basil, sprinkle with another tbsp of flour. Repeat layer . Combine Mayo, cheese and minced garlic. Spread mixture on top of tomatoes. Bake at 350 degree for 35 minutes or until brown on top. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
It's best with summer tomatoes right off the vine!

 

 

 

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