"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Canadian Mushroom Sandwiches Recipe

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This recipe for Canadian Mushroom Sandwiches, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Cummings (Richard) Keeran- Hudson, IL
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Kaiser Rolls
softened butter
1 T. chopped uncooked bacon
2 T. chopped onion
6 T. canned sliced mushrooms
1 tsp. parsley
18 thin slices Canadian Bacon
6 thin slices swiss cheese
6 thin slices green pepper rings

Directions:
Directions:
Split and butter rolls. Sauté combined bacon, onion,mushrooms and parsley for about 5 minutes. Arrange 3 slices of Canadian Bacon on bottom of roll and top with mushroom mixture and 1 slice cheese. Place 1 pepper ring on top of cheese. Sprinkle with paprika. In oven broil the sandwiches about 6 inches from broiler for 3-5 minutes. Serve open faced.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This sandwich was a Grand Champion in 1973 of the National Sandwich Idea from a restaurant in our area.

 

 

 

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