"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatballs, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Cummings (Richard) Keeran- Hudson, IL
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 egg slightly beaten
salt and pepper
1/2 c. fresh, fine bread crumbs
1 small grated onion
1 T. parsley
1/4 c. milk

Directions:
Directions:
Mix and shape into 1 inch balls. Brown balls in oleo in a skillet. In a crock pot or sauce pan heat 1 bottle chili sauce, 6 T. grape jelly and 1/3 c. Swedish lingonberries until simmering. Add in meatballs and cook until serving time. May cook several hours on low heat.

Personal Notes:
Personal Notes:
The addition of lingonberries came from Door County, Wisconsin where a Swedish restaurant served their meat balls this way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!