"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Lee (Sue) Keeran- Hudson, IL
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 Red Potatoes cooked until done in boiling, salted water
1 stalk celery
2 hard boiled eggs cut up
Combine the following:
1 T. mustard
1/2 c. sugar
2 c. salad dressing
celery seed.

Directions:
Directions:
Cook and chunk the potatoes. While still warm add the rest of the ingredients. Refrigerate a number of hours before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a favorite recipe by Evelyn Keeran for son Dick and his family Sue, Jan Curran and Carol Eidukas.

 

 

 

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