"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Homemade Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Carrot Cake, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aletha Crawford
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 1/2 c. canola oil
2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 tsp baking soda
2 tsp vanilla
3 c. carrots, grated
3/4 c. chopped walnuts

Cream Cheese Icing:
1 stick margarine, softened
1-8 oz. pkg. cream cheese, softened
1 lb. 10X confectionary sugar
1 tsp. vanilla
1/2 c. chopped walnuts

Directions:
Directions:
Mix eggs, sugar, and oil together. Add flour, salt, cinnamon, and baking soda to egg mixture. Slowly beat in vanilla and grated carrots. Gently stir in chopped walnuts. Using three 9" greased and floured round cake pans, bake in a 350 F oven for 30-40 minutes or until done. Cool completely. For icing, beat all ingredients together and frost cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!