This recipe for Russian Tea, by Cindy Strickland, is from The Mixon Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 c water 10 whole cloves 3 sticks cinnamon 5 reg size tea bags 1 c sugar 1 lg can pineapple juice 4 lg oranges juiced 2 lemons juiced
Boil water, cloves and sticks for 20 minutes. Remove spices and add tea bags. Steep 10 minutes. Remove tea bags and add 1 c sugar , pineapple juice, lemon and orange juice. Serve hot! Store in a gallon jug in fridge.
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