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Sauted Mushrooms Recipe

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This recipe for Sauted Mushrooms, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myles Rayburn
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box sliced mushrooms
2 tbsp. olive oil
4 tbsp. butter
1/2 tsp. red pepper flakes
1 tbsp. minced garlic
1/2 cup chopped onion

Directions:
Directions:
Add oil, butter, onion and garlic to a pan and cook until onion is tender. Add pepper and mushrooms and cook until mushrooms are soft and tender. Add salt and pepper to taste.

 

 

 

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