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Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad, by , is from Witches Brew, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Zeringue
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages raspberry jello (6oz size)
2 3/4 c. hot water
1 can blueberries (12oz)
1 can crushed pineapple (12oz)
8 oz cream cheese
1/2 pt. sour cream
1/2 tsp. vanilla
4 tsp. powdered sugar
1 c. chopped pecans

Directions:
Directions:
Mix jello and hot water and allow to partially set. Drain blueberries and pineapple. Add blueberries and pineapple to jello and mix till even. Place in refrigerator until set.

Combine cream cheese, sour cream, vanilla and powdered sugar until it is smoothe. Spread on top of the jello until covered.

Sprinkle with chopped pecans.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
"This recipe was given to me by Joanne's sister Veda. It's the best jello salad I've ever tasted."

 

 

 

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