2 pounds frozen hash browns; 1 cup diced onion; 1 can cream of chicken soup; 1/2 cup melted butter; 8 oz. grated sharp cheddar cheese
Preheat oven to 350 degrees. Mix all ingredients well. (Save some cheese for topping.) Season with salt and pepper as desired. Pour into a 9 by 13 glass baking dish. Bake for 1 hour. (May be prepared overnight and refrigerated until ready to bake.)
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