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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Thursday, January 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hash browns;
1 cup diced onion;
1 can cream of chicken soup;
1/2 cup melted butter;
8 oz. grated sharp cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients well. (Save some cheese for topping.) Season with salt and pepper as desired. Pour into a 9 by 13 glass baking dish. Bake for 1 hour.
(May be prepared overnight and refrigerated until ready to bake.)

 

 

 

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