"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sea food Alfredo Recipe

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This recipe for Sea food Alfredo, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 jars of alfredo sauce
1 bunch of leeks
1 whole clove of garlic
crab meat(imitation or canned)
the larger shrimp (deveined)and pre cooked
scallops
1 bag of egg noodles

Directions:
Directions:
boil noodles. in pan start simmering the alfredo sauce, add onoins, garlic, and shrimp. Scallops are opptional, add them at same time. Do not add crab meat until almost ready to serve. (IT TENDS TO GET MUSHY) Drain noodles and poor the alfredo over top. Serve with garlic toast
Some people even add vegetables

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
my husband loves this, but if I don' t quit cooking he'll never take me out. Enjoy

 

 

 

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