"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday Fragrance Recipe

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This recipe for Holiday Fragrance, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar or can apple juice
1 pkg. pickling spice
1 pkg whole cloves
1 pkg. cinnamon sticks

Directions:
Directions:
Mix ingredients in a small pot and add water to fill container. Bring to a boil and then simmer for as long as you desire. This will last about a week. If you wish to use it again, strain out spices and add fresh juice and water. Be sure to re-use your spices in the next brew, maybe adding a little more. You may also add orange slices.

Personal Notes:
Personal Notes:
This is not a beverage - use only as a fragrance during the holiday season.

 

 

 

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