"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
spaghetti noodles 1 stick butter velveeta cheese small can carnation milk
Boil enough spaghetti noodles to feed the number of guests you have. In a separate pot, combine butter and carnation milk. Add enough velveeta to you achieve a smooth, silky consistency - almost the whole block of cheese. Blend together the cheese mixture and the noodles and put into a casserole dish. Bake at 350º until the top browns slightly.
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