spaghetti noodles 1 stick butter velveeta cheese small can carnation milk
Boil enough spaghetti noodles to feed the number of guests you have. In a separate pot, combine butter and carnation milk. Add enough velveeta to you achieve a smooth, silky consistency - almost the whole block of cheese. Blend together the cheese mixture and the noodles and put into a casserole dish. Bake at 350º until the top browns slightly.
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