"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Macaroni Recipe

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This recipe for Mom's Macaroni, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
spaghetti noodles
1 stick butter
velveeta cheese
small can carnation milk

Directions:
Directions:
Boil enough spaghetti noodles to feed the number of guests you have. In a separate pot, combine butter and carnation milk. Add enough velveeta to you achieve a smooth, silky consistency - almost the whole block of cheese. Blend together the cheese mixture and the noodles and put into a casserole dish. Bake at 350 until the top browns slightly.

 

 

 

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