"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Smoked Salmon Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Salmon Dip, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 ounces)pitted ripe olives, draines
8 green onions cut into 1 inch pieces
1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed
2/3 cup mayo
8 drops of liquid smoke crackers

Directions:
Directions:
place onions and olives into blender or food processor, for about 15 sec.. Add salmon, mayo and liquid smoke, process until dip reaches desired consistency. Chill. servr with crackers

Number Of Servings:
Number Of Servings:
about 3 cups
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
grreat for super bowl parties or any party

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

475W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!