"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Peanut S quares Recipe

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This recipe for Chocolate Peanut S quares, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup creamy peanut butter
2/3 cup graham cracker crumbs
1/2 cup melted butter
topping---2/3 cup semisweet choc. chips
4- 1/2 tsp, creamy peanut butter
1/2 tsp. butter

Directions:
Directions:
line a 9 inch square pan with foil and butter foil;set aside.in a large bowl combine sugar,peanut butter,graham cracker crumbs and butter.spread into prepared pan. Combine topping ingredients in a microsafe bowl;heat until melyed.spread over peanut butter layer. Refrigerate until coool Using foil lift out of pancut into 1 inch squares.store in airtight container in the refrigerator.

Number Of Servings:
Number Of Servings:
makes 1 and 1/2 lbs
Preparation Time:
Preparation Time:
half an hour
Personal Notes:
Personal Notes:
my 5 year old grand daughter can do this and gave the recipe to all her teachers, it was a hit

 

 

 

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