"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Mushroom with Roasted Garlic Chicken Recipe

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This recipe for Creamy Mushroom with Roasted Garlic Chicken, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Diefenthaler
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless boneless chicken breast halfs
1/2 cup milk
1 can Campbell's cream of mushroom with roasted garlic soup

Directions:
Directions:
in a large skillet, brown chicken
remove the chicken, add soup and milk. bring to a boil. add chicken and cover and cook on medium heat until chicken is done (10 min)

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Served with Instant mashed potatoes makes a great and easy meal!

 

 

 

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