"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage
1 package Ramen noodles, broken up (throw away seasoning package)
2 green onions, chopped
6 ounces slivered almonds, toasted

Dressing:
1/2 cup red wine vinegar
1/2 cup sugar
3/4 cup oil
2 tablespoons lite Soy Sauce

Directions:
Directions:
Combine all ingredients to make the dressing. Store in refrigerator.

Cut up cabbage and onions. Combine cabbage, Ramen noodles, onion, and almonds. Toss before serving.

Personal Notes:
Personal Notes:
I keep the cabbage and other ingredients in Ziploc baggies and prepare how much we need. The cabbage keeps fresh for several days.

 

 

 

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