"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Greek Green Beans Recipe

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This recipe for Greek Green Beans, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 clove garlic
2 tablespoons olive oil
1- 28 ounce can diced tomatoes
1/2 cup sliced pitted ripe olives
1 teaspoon dried oregano, crushed
2- 9 ounce packages French-cut green beans, thawed and drained
1/2 cup crumbled Feta cheese

Directions:
Directions:
In large skillet, cook onions and garlic in hot olive oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to a boil. Reduce heat. Boil gently, uncovered for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered about 8 minutes or until desired consistency and beans are tender.

Transfer to a serving bowl; sprinkle with feta cheese. If desired, serve with a slotted spoon.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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