"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Punch Recipe

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This recipe for Banana Punch, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups sugar
6 Cups water
46 Ounces pineapple juice
6 Ounces frozen orange juice concentrate, undiluted
5 Bananas, very ripe
2 Lemons

Directions:
Directions:
Mix bananas with juice from lemons. Boil sugar and water for 3 minutes and cool. Combine juices and bananas with sugar syrup. Freeze in large Ziploc bags. I usually double up- just in case. To serve: let thaw 1 1/2 hours and add 3 quarts chilled ginger ale.

Number Of Servings:
Number Of Servings:
30-35

 

 

 

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