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Banana Punch Recipe

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This recipe for Banana Punch, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups sugar
6 Cups water
46 Ounces pineapple juice
6 Ounces frozen orange juice concentrate, undiluted
5 Bananas, very ripe
2 Lemons

Directions:
Directions:
Mix bananas with juice from lemons. Boil sugar and water for 3 minutes and cool. Combine juices and bananas with sugar syrup. Freeze in large Ziploc bags. I usually double up- just in case. To serve: let thaw 1 1/2 hours and add 3 quarts chilled ginger ale.

Number Of Servings:
Number Of Servings:
30-35

 

 

 

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