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Milk Chocolate Peanut Butter Bark Recipe

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This recipe for Milk Chocolate Peanut Butter Bark, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0035 -- Renate Szirak
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - milk chocolate chips
1 c. - peanut butter chips
½ c. - salted OR unsalted peanuts, chopped

Directions:
Directions:
Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.

Stir in peanuts. Spread to ¼ inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.

Personal Notes:
Personal Notes:
Chocolate scorches easily. Give this recipe your full attention when you’re melting the chips. Make it special: For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.

 

 

 

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