"The belly rules the mind."--Spanish Proverb

Almond Delight Recipe

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This recipe for Almond Delight, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aletha Crawford
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1 c. flour
1/4 cup brown sugar, packed
1 stick margarine, softened
4 oz. coconut
1 c. almonds, slivered
Filling:
3 small boxes vanilla instant pudding
3 small boxes coconut cream instant pudding
2 2/3 c. milk
1 (8 oz.) container cool whip

Directions:
Directions:
Mix together flour, brown sugar, margarine, coconut, and almonds. Flatten into a 13x9 pan and bake at 325F. for 30 minutes, stirring about three times. Flatten after each stirring. Let cool. Leave 1/2 of topping in bottom of pan and press flat. Mix puddings and milk together, gently folding in cool whip last. Pour over baked misture and crumble remaining topping on top. Refrigerate until ready to serve.

 

 

 

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