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Sprinkle Sugar Cookies Recipe

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This recipe for Sprinkle Sugar Cookies is from Nugent Famjam Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups All-Purpose Flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 cup 2 sticks unsalted butter, at room temperature, cut in pieces
1 1/4 cups sugar
1/4 cup cream cheese
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 large egg at room temperature
Directions:
Directions:
Set oven to 375F

Put the first 4 ingredients in a food processor and pulse to combine.

Add the butter, sugar, and cream cheese, and pulse until the butter is well incorporated.

Add the egg and extracts and process until the dough comes together in a lump.

Scoop bits of dough out with a 1 1/2 inch cookie scoop and roll into a ball with your hands. Roll the dough in sprinkles, making sure to get them completely coated.

Bake, 2 inches apart, for 8 minutes. Let them cool for a minute on the cookie sheet and then transfer to a rack.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
23 Minutes

 

 

 

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