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oyster chowder Recipe

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This recipe for oyster chowder, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vern Wood
Added: Wednesday, January 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of chopped oysters (keep the juice),1 onion,1 carrot, 2 stalks of celery,2 potatoes,1tspcurry,1 liter cream,1oz chopped parsley,1/8tsp garlic, shot of white wine.,roux

Directions:
Directions:
saute oysters and chopped vegetables in large pan, add salt, pepper and curry.remove ingredients and set aside.add cream,garlic and wine, thicken with roux to medium consistency,simmer for 15 min stirring occasionaly,add oysters and vegetables back in, heat to scalding add parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
oysters must be fresh and not frozen.roux is equal amounts of butter and flour cooked over low heat and is used as a thickener.

 

 

 

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