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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Cummings (Richard) Keeran- Hudson, IL
Added: Tuesday, January 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Soak 1 lb. navy beans in 1 tsp. soda and soak overnight. Bring slowly to boil. Check if outer skin comes off easily. Wash in warm water.
Put in layer of beans, salted and peppered and then a 1 1/2 lb.pork butt roast cut in pieces.
Mix about 1/2 c. brown sugar, 3/4 c. white sugar or Splenda, 2 T. dark molasses, 1 tsp. dry mustard with a couple of cups of boiling water. pour this over beans and use more boiling water if necessary to cover. Cook slowly at 250 F degrees for about 5 hours. Consider adding one chopped onion or dried onion.

Directions:
Directions:
See above for recipe with directions. I cook the Beans in my crock pot for at least 5 hours. Sue K.

Personal Notes:
Personal Notes:
This recipe originally came from Clara Olin Mainland, passed to Marion Mainland Cummings and then to daughter Sue Keeran. It was always served with homemade brown bread.

 

 

 

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