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homemade irish cream Recipe

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This recipe for homemade irish cream, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Wood
Added: Tuesday, January 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
14oz irish whiskey,14 oz eagle brand condensed milk,1 cup whipping cream,4 eggs,2 tbsp of chocolate syrup,2 tsp instant coffee,1 tsp vanilla,1 tsp almond extract.

Directions:
Directions:
it's so easy, throw all ingredients in blender and mix together,wha la done. keep refrigerated, should last up to 1 month. { i used lite condensed milk}

Number Of Servings:
Number Of Servings:
about 2 bottles
Preparation Time:
Preparation Time:
5 min

 

 

 

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