"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snowman Cheese Ball Recipe

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This recipe for Snowman Cheese Ball, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Tuesday, January 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 container (8 oz) cream cheese spread
2 cups shredded cheddar cheese
1/4 cup finely chopped fresh chives or green onions
1/4 cup planters slivered almonds, toasted
1/4 t. ground red pepper
1/4 cup grated parmesan cheese
peppercorns
1 baby carrot

Directions:
Directions:
Mix cream cheese spread, cheddar cheese, chives, almonds & red pepper until well blended; cover. Refrigerate 1 hour.

Divide mixture into 3 different sized balls (1 small, 1 medium & 1 large). Coat with Parmesan cheese. Arrange on serving platter in a line to resemble a snowman lying down. Decorate with peppercorns for the eyes & mouth. Add carrot for the nose.

Service with Nabisco Crackers.

Number Of Servings:
Number Of Servings:
16, 2 T. each

 

 

 

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