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Fig Cookies Recipe

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This recipe for Fig Cookies, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise McCall
Added: Tuesday, January 3, 2006


1/2 lbs. oleo Dried figs, ground
1/2 lb Crisco allspice, cinnamon, cloves
3 C sugar
1 C milk
4 eggs
2 T vanilla extract
About 12 C flour
6 tsp. baking powder

Prepare the fig filling before making the dough. Season ground
figs with allspice, cinnamon and cloves to taste. Crust:
cream oleo, shortening, and sugar. Add eggs milk and
vanilla. Add flour to baking powder blending well, then add to
sugar mixture. Roll dough into a strip. Put fig filling on
one side of dough and fold the dough over to cover
filling, pinching edges together to seal. Bake 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 100




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