This recipe for Jolenes Vegtable Salad, by Laura Bahnsen, is from The BENOIT Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C apple cider vinegar 1 pkg equal 1 tsp salt 1/2 C salad oil 1 can LeSeur peas (drained) 1 can french style green beans (drained) 1 small jar pimento 1 C chopped green onions 1 C chopped celery 1 C chopped bell pepper
Combine 1st 4 ingredients and bring to a boil. Add liquid to vegtables and refrigerate overnight.
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