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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Sturdivant
Added: Tuesday, January 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. white sugar
1/2 t. salt
2 t. baking powder
1/3 c. vegetable oil
1 egg
1/3 c. milk
1 c. fresh blueberries
1/2 c. white sugar
1/3 c. flour
1/4 c. butter, cubed
1 1/2 t. cinnamon

Directions:
Directions:
Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
Combine 1 1/2 c. flour, 3/4 c. sugar, salt and baking powder. Place vegetable oil into a 1 c. measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To make Crumb topping; Mix together 1/2 c. sugar, 1/3 c. flour, 1/4 c. butter and 1 1/2 t. cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven or until done.

 

 

 

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