"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for German Chocolate Cake Frosting, by Shirley Siemers, is from The Siemers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. evaporated milk 2 T. butter 1 c. sugar 3 egg yolks 1 tsp. vanilla 1 c. flaked coconut 1c. chopped pecans
Mix the first four ingredients in a saucepan. (A double boiler can also be used.) Cook this, stirring constantly over medium heat, until thick. Remove it from the heat and add the vanilla, coconut, and pecans. Beat this together and cool some. Frost the cake while warm.
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