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Butterscotch Filling Recipe

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This recipe for Butterscotch Filling, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 c. brown sugar
5 1/2 T. flour
2 egg yolks, beaten
1 c. milk
1 tsp. vanilla
Chopped walnuts or pecans, optional

Directions:
Directions:
Using a double boiler or a heavy bottomed sauce pan. Bring the first five ingredients to a boil, over medium heat. Stirring this constantly so it dies not scorch. Reduce the heat to low and stir until thick. Remove it from the heat, add the vanillla and nuts. Pour this into a glass dish to cool some. Cover it with wax paper or plastic wrap. This helps to avoid a thick layer on top. Put this filling between two layers of chocolate cake and frost the rest of the cake with the frosting of your choice.

 

 

 

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