"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Con Carne Recipe

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This recipe for Chili Con Carne, by , is from Grandma Carol's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Peck
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans red kidney beans
1 lrg onion
1 green pepper
1 lb ground beef
1 lb canned tomatoes
1 can seasoned tomatoe sauce
11/2 tbsp chili powder
11/2 tsp salt
1 bay leaf

Directions:
Directions:
Drain beans, reserving liquid.
Brown meat, onions & green pepper.
Add to other ingred.
Cover and simmer 11/2 hrs.
Add bean liquid and water if needed.

 

 

 

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