"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1 1/2 cups vinegar
1/2 cup canning salt
Dill
Garlic pods

Directions:
Directions:
Pack cucumbers in jars with fresh dill (or dill seed) and 1 - 2 garlic pods. Bring water, vinegar and salt to boil and pour over cucumbers. Seal and process in hot water bath 15 to 20 minutes.

 

 

 

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