"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and Noodle Casserole ( In memory of Bill Popp) Recipe

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This recipe for Beef and Noodle Casserole ( In memory of Bill Popp), by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1/2 cup onion, chopped
1/4 cup green pepper, chopped
Salt and Pepper to taste
1 (8 or 10 oz) pkg egg noodles cooked
1/2 tsp chili powder
1 can tomato sauce
1 small can cream style corn
1/2 lb cheddar or Velveeta cheese, grated

Directions:
Directions:
Brown meat, drain off grease. Add onion and green pepper. Cook 5 minutes. Add salt, pepper, chili powder, tomato sauce, cream style corn, noodles and cheese.

Put in casserole dish and heat until hot or bubbly.

Personal Notes:
Personal Notes:
This was always good when Bill made it. I add a can of cream of mushroom soup and sometimes use whole kernel corn.

 

 

 

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