"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

3 Bean Salad Recipe

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This recipe for 3 Bean Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Popp
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can yellow (wax) beans
1 can kidney beans
Half of medium green pepper - sliced
Half of medium onion - sliced

Directions:
Directions:
Drain all beans and put in bowl. Add green pepper and onion.

Heat together the following:

3/4 cup sugar
1/2 cup vinegar
1/4 cup oil
Salt and pepper

Pour over beans and chill overnight.

 

 

 

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