"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meringue (topping for pies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meringue (topping for pies), by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Popp
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/3 cup sugar
1/4 tsp cream of tartar

Directions:
Directions:
In a small mixer bowl, beat egg whites at high speed until soft peaks form. Gradually add the sugar and cream of tartar and beat until stiff peaks. Spread over filling in pie shell sealing to edges. Bake at 350 degrees for 15 to 20 minutes or until golden. Cool on rack.

Personal Notes:
Personal Notes:
I use this recipe for Chocolate, Coconut and Lemon pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!