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Pa's Chili (In memory of Herman Popp) Recipe

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This recipe for Pa's Chili (In memory of Herman Popp), by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp oil
2 lbs ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 - 8 oz. can tomato sauce
1/2 tsp black pepper
1/2 tsp salt
2 tbsp chili powder
2 tbsp flour
2 cups water

Directions:
Directions:
Put oil into 2 qt no stick pot with hamburger or chili meat -- beef only. Use medium heat, cover pot. Add onion and green pepper. saute and stir occasionally until no longer pink. Drain off excess grease and add home-grown tomatoes--without seeds. Stir well; then add black pepper until top of meat is black; then add salt until it is white. Add chili powder until it is red; add flour until it is white. Stir vigorously until all of this stuff is blended. Then add 1 pint water and stir some more. Add 1/4 tsp sugar. Do not cover. Cook over medium heat for at least 1 hour, stirring every now and then.

Personal Notes:
Personal Notes:
This recipe depicts Pa's sense of humor. He always turned out a "good pot of chili".

 

 

 

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