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Pecan Caramel Candies Recipe

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This recipe for Pecan Caramel Candies, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Popp
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
63 miniature pretzels
1 pkg (13 oz) Rolo candies
63 toasted pecan halves*

Directions:
Directions:
Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy. Bake at 250 degrees for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.

* To toast pecans - Line cookie sheet with foil and sprinkle with pecan halves. Bake at 325 degrees 15 to 20 minutes stirring occasionally.

 

 

 

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