"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can kidney beans or black beans
2 cans pinto beans
1 can Rotel
1 can stewed tomatoes
1 can whole kernel corn
1 pkg. Hidden Valley Ranch (original) dressing mix
1 pkg. Taco seasoning

Directions:
Directions:
Brown meat; drain fat. Add all other ingredients, including juice. Simmer 1 to 2 hours.

Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
Good with cornbread or crushed tortilla chips and shredded cheese - so good on a cold winter day.

 

 

 

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