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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can kidney beans or black beans
2 cans pinto beans
1 can Rotel
1 can stewed tomatoes
1 can whole kernel corn
1 pkg. Hidden Valley Ranch (original) dressing mix
1 pkg. Taco seasoning

Directions:
Directions:
Brown meat; drain fat. Add all other ingredients, including juice. Simmer 1 to 2 hours.

Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
Good with cornbread or crushed tortilla chips and shredded cheese - so good on a cold winter day.

 

 

 

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