"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg dry pie crust mix 1 cup confectioners’ sugar 1/2 cup chopped blanched almonds 1 tsp almond extract
Preheat oven to 350º. Prepare pastry for two crust pie as directed on package. Before adding water to pie crust mix, add in sugar, nuts and almond extract.
Roll dough 1/2 inch thick on lightly floured board. Cut into 1 1/4 inch diamonds. Place 1/2 inch apart on ungreased baking sheet. Bake about 15 minutes or until set. Immediately remove from baking sheet.
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