"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Crab Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Crab Chowder, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Waldroup
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Start with a cream of potato soup base.
Potato Soup
3 cups chicken broth
1 cup chopped onion
4 Tbls butter or mrgarine
4 Tbls all-purpose flour
1/2 tsp salt
few dashes of white pepper
2 cups of mik
2 cups sliced potatotes
1/2 tsp dried dill weed
*
1 can whole kernel corn
1 package of thawed, chopped, imitation crab meat

Directions:
Directions:
Bake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!