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Truffle Tea Cake Cookies Recipe

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This recipe for Truffle Tea Cake Cookies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups powdered sugar
2 cups butter
3 2/3 cup flour
1/4 tsp salt

For fillings-

Rum Cherry-
1/3 cup chopped maraschino cherries
1/4 tsp rum

PB Cup-
Crushed peanut butter cups
Directions:
Directions:
Cream butter and sugar. Slowly add flour and salt. Will be a stiffer dough.

Split the dough in half and add the above mix ins.

Bake at 350º oven for 8-12 minutes.
Number Of Servings:
Number Of Servings:
11 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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