"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Southwest Egg Bake Recipe

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This recipe for Southwest Egg Bake, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Vannucci
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
1 c. Bisquick
1 c. milk
1 stick butter, melted
24 oz. cottage cheese
8 oz. monterey jack cheese, shredded
8 oz. monterey jack cheese w/ jalepeno, shredded

Directions:
Directions:
In a large bowl, beat together eggs, bisquick, milk and butter. Add cottage cheese and the monterey jack cheeses. Pour into a greased 9x13 baking pan and bake at 350 F. for 50 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
A great item for any Brunch and this recipe can be made the night before and baked in the morning.

 

 

 

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