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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Super Soft Butterscotch Cookies Recipe

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This recipe for Super Soft Butterscotch Cookies is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
½ c. butter or margarine (softened)
½ c. oil
2 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
3 c. flour
6 oz. white chocolate chips
6 oz. butterscotch chips
Directions:
Directions:
Cream together sugars, butter, and oil in mixer. Add eggs and beat until fluffy. Add dry ingredients as well as vanilla and almond extracts. Mix in chips. Bake at 350º for 7-8 min. Be careful not to over bake. They will be VERY soft when they come out of the oven and may need to cool on a flat surface or even stay on the pan. They will fall through a cooling rack.

 

 

 

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