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Peanut Butter Oatmeal-Chip Cookies Recipe

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This recipe for Peanut Butter Oatmeal-Chip Cookies is from Fischer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Taste of Home
Ingredients:  
Ingredients:  
2-1/2 cups butter, softened
1/2 cup creamy peanut butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips
1-2/3 cups (11 ounces) peanut butter and milk chocolate chips
1 cup quick-cooking oats
Directions:
Directions:
Preheat oven to 375°.

Using the big white mixing blade for mixer, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture.

Stir in chips and oats.

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Number Of Servings:
Number Of Servings:
11 dozen
Personal Notes:
Personal Notes:
Nutrition Facts:

1 cookie: 109 calories, 6g fat (3g saturated fat), 16mg cholesterol, 93mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 1g protein.

 

 

 

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