"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Rotisserie Chicken Recipe

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This recipe for Crock Pot Rotisserie Chicken, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Rotisserie chicken, washed and patted dry
Lawry's seasoned salt
Pam cooking spray

Directions:
Directions:
Spray crock and chicken with Pam. Sprinkle Lawry's seasoned salt on chicken inside and out. Form aluminum balls about 1 1/2 to 2 inches thick and place in bottom of crock pot. This helps from the chicken sitting in its own fat. Spray aluminum balls with Pam spray to prevent chicken from sticking to balls. Place chicken breast side up and cook on High for 4 hours. (Low for longer won't work)

 

 

 

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