This recipe for Cream Cheese Brownies, by Brenda Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. German chocolate cake mix 8 oz. cream cheese 1 egg 1/2 c. sugar 1/2 c. chocolate chips
Prepare cake mix as directed on package. Pour batter in greased jelly roll pan. Mix remaining ingredients. Drop by spoonfuls onto batter. Spread through with a knife for a marbled effect. Sprinkle with additional chocolate chips and chopped nuts if desired. Bake at 350 degrees for 25-30 minutes.
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