"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Hellmann's Real Mayonnaise
1/4 c grated Parmesan cheese
4 boneless, skinless chicken breasts
4 tsp Italian seasoned dry bread crumbs

Directions:
Directions:
Combine mayonnaise and cheese. Spread on chicken, then sprinkle with bread crumbs. Bake 425 for 20 minutes or until chicken is thoroughly cooked.

Number Of Servings:
Number Of Servings:
4

 

 

 

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