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Souperb Chicken Casserole Recipe

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This recipe for Souperb Chicken Casserole, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cn (10 3/4 oz) cream of broccoli soup
1 c milk
1/2 c shredded mozzarella cheese
1/4 tsp garlic powder
1/8 tsp ground black pepper
2 c hot cooked elbow pasta
2 c cubed cooked chicken or turkey
1 pkg (10 oz) frozen peas and carrots, cooked and drained
1/2 c Pepperidge Garm Herb Seasoned Stuffing, crushed

Directions:
Directions:
Preheat oven 400 Mix soup, milk, mozzarella cheese, garlic powder and pepper in 2 qt baking dish. Stir in pasta, chicken and peas and carrots. Bake 20 minutes. Stir
Mix stuffing, parmesan cheese and butter. Sprinkle on top. Bake 5 min or until hot.

Number Of Servings:
Number Of Servings:
8

 

 

 

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