"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Ham and Cheddar Frittata Recipe

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This recipe for Ham and Cheddar Frittata, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 lg eggs, beaten lightly
2 c grated sharp cheddar cheese
1/2 c coarsely chopped fresh parsley
3 tbsp butter
2 c diced cooked ham

Directions:
Directions:
Stir together eggs, half the ham, half the cheese, half of the parsley and salt and pepper to taste and transfer to bowl. In 12 inch skillet pour in egg mixture and cook frittata without stirring for 12-14 minutes. Sprinkle frittata with remaing ham, cheese and parsley, cook it covered with foil or lid for 1-2 minutes more or until set and cut into wedges.

Personal Notes:
Personal Notes:
Great for a brunch on a pontoon boat party

 

 

 

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